Dill-and-Almond Green Beans
Dill-and-Almond Green Beans is a gluten free, primal, and whole 30 recipe with 6 servings. This side dish has 71 calories, 2g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have dill, garlic clove, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Cook beans in boiling water to cover in a Dutch oven over medium-high heat 10 minutes. Plunge into ice water to stop the cooking process; drain.
Saut almonds in hot oil in a large skillet over medium heat 3 minutes or until lightly browned.
Add garlic; saut 30 seconds. Stir in green beans, dill, salt, and pepper; cook 2 minutes or until thoroughly heated.