Dijon Pork Cutlets
Dijon Pork Cutlets is a gluten free and dairy free recipe with 4 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This side dish has 65 calories, 4g of protein, and 1g of fat per serving. A mixture of cider vinegar, sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 12 minutes.
Instructions
Place pork between 2 sheets of heavy-duty plastic wrap; pound each piece to a 1/4-inch thickness, using a meat mallet or rolling pin.
Combine mustard and next 3 ingredients in a small bowl.
Place pork in a shallow dish; spoon 2 tablespoons mustard mixture over pork, turning to coat.
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add pork, and cook 4 minutes on 1 side; turn pork, and spoon reserved mustard mixture over pork. Cook pork 2 minutes or just until done.
Add water, stirring slightly; cook 2 minutes or until slightly thickened. Turn pork to coat, and place on a serving platter.
Pour pan juices over pork.