Dijon Maple Glazed Spiral Ham

Name: Dijon Maple Glazed Spiral Ham
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Cornichons; 118 milliliters dark brown sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 4 kgs store bought bone-in spiral ham; 118 milliliters maple syrup; 10 servings Pumpernickel bread; 10 servings Pickled shallots; 177 milliliters water; 2 Tbsps whole-grain Dijon mustard; 10 servings Assorted cheeses; 10 servings Assorted mustards

Dijon Maple Glazed Spiral Ham could be just the dairy free recipe you've been looking for. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 1083 calories, 88g of protein, and 69g of fat. This recipe serves 10. Many people really liked this main course. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. If you have water, pumpernickel bread, spiral ham, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 300 degrees F.

Equipment you will use

Oven

Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.

Ingredients you will need

Water

Ham

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.

Equipment you will use

Sauce Pan

Whisk

When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.

Ingredients you will need

Glaze

Ham

Equipment you will use

Aluminum Foil

Oven

Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly.

Ingredients you will need

Glaze

Ham

Equipment you will use

Oven

Let rest for 10 minutes before slicing.

Serve with desired fixings.

Equipment

Ingredients

Servings:

10servings

Cornichons 118milliliters

dark brown sugar 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 4kgs

store bought bone-in spiral ham 118milliliters

maple syrup 10servings

Pumpernickel bread 10servings

Pickled shallots 177milliliters

water 2Tbsps

whole-grain Dijon mustard 10servings

Assorted cheeses 10servings

Assorted mustards

Recommended wine: Pinot Noir, Riesling, Chenin Blanc

Pinot Noir, Riesling, and Chenin Blanc are great choices for Spiral Ham. Riesling and chenin blanc have a touch of sweetness that complements ham's sweet and salty flavors. If you prefer red, a light red like pinot noir will do. The Calista Coast Range Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.