Dijon-Dill Brussels Sprouts

Name: Dijon-Dill Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh brussels sprouts, halved; 3 Tbsps butter, melted; 227 grams can sliced water chestnuts, drained and halved; 2 teaspoons Dijon mustard; 1 teaspoon dill weed; 2 teaspoons lemon juice; 0 teaspoons pepper; 0 teaspoons salt

Dijon-Dill Brussels Sprouts might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 103 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have brussels sprouts, dijon mustard, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.