Dijon Crusted Pork Chops

Name: Dijon Crusted Pork Chops
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 1 stalk fresh rosemary, leaves only chopped; 2 servings olive oil; 2 pork chops; 2 servings salt and pepper; 118 milliliters seasoned bread crumbs

You can never have too many main course recipes, so give Dijon Crusted Pork Chops a try. Watching your figure? This dairy free recipe has 452 calories, 33g of protein, and 25g of fat per serving. This recipe serves 2. A mixture of pork chops, rosemary, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 27 minutes.

Ingredients

Servings:

1Tbsp

dijon mustard 1stalk

fresh rosemary, leaves only chopped 2servings

olive oil 2

pork chops 2servings

salt and pepper 118milliliters

seasoned bread crumbs

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.