Dijon Chicken Caesar Salad

Name: Dijon Chicken Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 420 grams julienned cooked chicken breast, warmed; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 0 teaspoons coarsely ground pepper; 2 Tbsps lemon juice; 2 Tbsps olive oil; 2 Tbsps grated Parmesan cheese, divided; 329 grams torn romaine; 1 Tbsp fat-free sour cream; 2 teaspoons water; 1 teaspoon Worcestershire sauce

If you have around 20 minutes to spend in the kitchen, Dijon Chicken Caesar Salad might be an amazing gluten free recipe to try. This main course has 267 calories, 35g of protein, and 12g of fat per serving. This recipe serves 4. If you have chicken breast, dijon mustard, worcestershire sauce, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. If you like this recipe, you might also like recipes such as Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, and Chicken Caesar Pasta Salad with Light Caesar Dressing.

Instructions

In a small bowl, whisk the lemon juice, oil, sour cream, water, Worcestershire sauce, mustard, garlic and pepper. Stir in 1 tablespoon Parmesan cheese.

Ingredients you will need

Worcestershire Sauce

Parmesan

Lemon Juice

Sour Cream

Mustard

Garlic

Pepper

Water

Cooking Oil

Equipment you will use

Whisk

Bowl

Toss the romaine with 1/4 cup dressing; divide among four plates. Top with chicken; drizzle with remaining dressing.

Ingredients you will need

Chicken

Romaine

Sprinkle with remaining Parmesan cheese.

Ingredients you will need

Parmesan

Equipment

Whisk

Bowl

Ingredients

Servings:

420grams

julienned cooked chicken breast, warmed 1teaspoon

Dijon mustard 1

garlic clove, minced 0teaspoons

coarsely ground pepper 2Tbsps

lemon juice 2Tbsps

olive oil 2Tbsps

grated Parmesan cheese, divided 329grams

torn romaine 1Tbsp

fat-free sour cream 2teaspoons

water 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Albarino, Gavi

Chicken Caesar Salad can be paired with Pinot Grigio, Albarino, and Gavi. We recommend a crisp, dry white wine such as a Gavi, Albariño, or Pinot Grigio. These wines stand up to the pungent dressing and complement the other flavors. The La Crema Monterey Pinot Gris with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Crema Monterey Pinot Gris

Nectarine, Bosc pear, honeysuckle and wet river stone aromas. Melon, yellow apple and Meyer lemon flavors. Lively acidity with a lengthy, but refined finish. This wine is great alongside light salads, especially with vinaigrette dressings, and light pastas, especially with seafood or lemon. Try a gooey camembert cheese and definitely prosciutto with it!