Dijon-Artichoke Pasta

Name: Dijon-Artichoke Pasta
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 404 grams quartered artichoke hearts, drained; 113 grams sliced mushrooms, drained; 305 grams reduced-fat, reduced-sodium cream of mushroom soup; 2 Tbsps Dijon mustard; 79 milliliters dry white wine; 59 milliliters sliced green onion (about 1 large); 227 grams linguine, uncooked; 1 Tbsp chopped ripe olives; 59 milliliters freshly grated Parmesan cheese; 4 servings Freshly ground pepper; 79 milliliters evaporated skimmed milk

Dijon-Artichoke Pasta might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains about 17g of protein, 16g of fat, and a total of 455 calories. If you have pepper, dijon mustard, cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes around 17 minutes.