RecipesMagazine

Torta di Pasta

Torta di Pasta
You can never have too many Mediterranean recipes, so give Tort Head to the store and pick up salt, butter, oil-packed sun-dried tomatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 8 minutes.

Instructions

1
Watch how to make this recipe.
2
Cook the spaghetti in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
Ingredients you will need
SpaghettiSpaghetti
WaterWater
Equipment you will use
PotPot
3
Drain. Toss with the sun-dried tomatoes. Set aside to cool completely otherwise the hot pasta could curdle the eggs when you add them later on.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
PastaPasta
EggEgg
4
In a large bowl, whisk the eggs, salt, and pepper, Parmesan, and fontina to blend.
Ingredients you will need
ParmesanParmesan
Fontina CheeseFontina Cheese
PepperPepper
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
5
Add the cooled spaghetti mixture; toss to coat.
Ingredients you will need
SpaghettiSpaghetti
6
Preheat the broiler. Melt the butter and oil in a 9 1/2-inch-diameter nonstick skillet over medium heat.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
BroilerBroiler
Frying PanFrying Pan
7
Transfer the spaghetti mixture to the skillet, pressing to form an even layer. Cook until the bottom is golden brown, about 3 minutes.
Ingredients you will need
SpaghettiSpaghetti
Equipment you will use
Frying PanFrying Pan
8
Transfer the skillet to the broiler. Broil until the top is golden brown, about 5 minutes. Cool in the skillet to room temperature.
Equipment you will use
BroilerBroiler
Frying PanFrying Pan
9
Invert the torta onto a platter.
10
Cut into wedges and serve at room temperature.
DifficultyExpert
Ready In1 h, 8 m.
Servings6
Health Score6
CuisinesMediterraneanItalianEuropean
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