Digestive Biscuits

Digestive Biscuits
Digestive Biscuits might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 89 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a vegetarian diet. If you have flour, rolled oats, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
In a large bowl, sift together the flour and baking powder.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
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OatmealOatmeal
ButterButter
CreamCream
SugarSugar
MilkMilk
4
Knead dough on a floured surface until smooth.
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DoughDough
5
Roll out dough to approximately 1/8" thickness.
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DoughDough
RollRoll
6
Cut into rounds with cookie cutter about 2 1/2 inches in diameter.
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CookiesCookies
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Cookie CutterCookie Cutter
7
Transfer to cookie sheets and prick with a fork.
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CookiesCookies
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Baking SheetBaking Sheet
8
Bake 15 to 18 minutes, or until golden.
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OvenOven
9
Let cool on wire rack. Store in an airtight tin.
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Wire RackWire Rack
DifficultyMedium
Ready In30 m.
Servings12
Health Score0
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