Digestive Biscuits
Digestive Biscuits might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 89 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a vegetarian diet. If you have flour, rolled oats, butter, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, sift together the flour and baking powder.
Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
Knead dough on a floured surface until smooth.
Roll out dough to approximately 1/8" thickness.
Cut into rounds with cookie cutter about 2 1/2 inches in diameter.
Transfer to cookie sheets and prick with a fork.
Bake 15 to 18 minutes, or until golden.
Let cool on wire rack. Store in an airtight tin.