Devilish Valentine's Cake

Name: Devilish Valentine's Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 255 grams package devils food cake mix; 177 milliliters semisweet chocolate chunks; 118 milliliters hot fudge ice cream topping; 355 milliliters fresh raspberries

If you have around 35 minutes to spend in the kitchen, Devilish Valentine's Cake might be a super dairy free recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 310 calories. This recipe from Taste of Home requires devil's food cake mix, semisweet chocolate chunks, fudge ice cream topping, and raspberries. It works well as a very affordable dessert. If you like this recipe, you might also like recipes such as Devilish Angel Cake with Wine Soaked Berries, Devilish Eggs, and Devilish Egg.

Instructions

Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks.

Ingredients you will need

Chocolate Chunks

All Purpose Flour

Equipment you will use

Baking Pan

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter.

Equipment you will use

Toothpicks

Oven

Spread warm cake with hot fudge topping. Arrange raspberries over the top.

Ingredients you will need

Hot Fudge Sauce

Raspberries

Spread

Equipment

Ingredients

Servings:

255grams

package devil's food cake mix 177milliliters

semisweet chocolate chunks 118milliliters

hot fudge ice cream topping 355milliliters

fresh raspberries

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "