Deviled Tomatoes

Name: Deviled Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 2 cloves garlic, minced; 237 milliliters chopped green bell pepper; 2 jalapeno peppers, seeded and diced; 1 Tbsp chopped fresh oregano; 177 milliliters shredded pepper jack cheese; 237 milliliters chopped red onion; 6 servings Salt and freshly ground black pepper; 6 slices sourdough bread, toasted; 3 larges tomatoes, halved

You can never have too many side dish recipes, so give Deviled Tomatoes a try. This recipe makes 6 servings with 351 calories, 15g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of bacon, tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large skillet over medium heat, cook the bacon until crisp, about 6 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer the bacon to paper towels and reserve the drippings in the skillet.

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Bacon

Equipment you will use

Paper Towels

Frying Pan

Add the onions, bell peppers, garlic and jalapenos to the skillet. Cook, stirring occasionally, for 5 minutes.

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Bell Pepper

Jalapeno Pepper

Garlic

Onion

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Frying Pan

Meanwhile, scoop the flesh out of the center of the tomatoes and chop, reserving the shells.

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Tomato

Pasta Shells

Add the chopped tomatoes to the skillet and stir in the oregano. Season with salt and pepper and cook for 2 minutes.

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Salt And Pepper

Tomato

Oregano

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Frying Pan

Position an oven rack in the center of the oven and heat the broiler.

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Oven

Put the bread slices in a 9-by-13-inch baking dish. Top each slice of bread with a tomato half. Divide the vegetable mixture evenly among the tomato halves. Top the tomatoes with the bacon and cheese. Broil until the cheese is melted, about 3 minutes.

Ingredients you will need

Vegetable

Tomato

Cheese

Bacon

Bread

Equipment you will use

Baking Pan

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.