Deviled Pickled Eggs

Name: Deviled Pickled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams sliced beets, drained with liquid reserved; 0 teaspoons ground black pepper; 12 hard-boiled eggs, peeled; 59 milliliters mayonnaise; 2 teaspoons salt; 1 teaspoon sweet pickle relish; 177 milliliters distilled white vinegar; 237 milliliters white sugar; 1 teaspoon prepared yellow mustard

Deviled Pickled Eggs might be just the side dish you are searching for. This recipe makes 12 servings with 202 calories, 7g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard, beets, distilled vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Measure 1 cup beet juice from reserved juice.

Ingredients you will need

Juice

Beet

Combine 1 cup beet juice, sugar, vinegar, cloves, salt, pepper, and bay leaves in a saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes.

Ingredients you will need

Bay Leaves