Deviled Eggs - Mexican Devils!

Name: Deviled Eggs - Mexican Devils!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 avocado - peeled, pitted, and mashed; 0 teaspoons ground chipotle chile pepper; 24 servings salt and ground black pepper to taste; 12 hard-cooked eggs, peeled; 1 jalapeno pepper, seeded and diced; 59 milliliters mayonnaise; 59 milliliters red onion, diced; 59 milliliters sweet pickles, chopped; 59 milliliters prepared yellow mustard

You can never have too many American recipes, so give Deviled Eggs - Mexican Devils! A mixture of onion, ground chipotle chile pepper, pickles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet.

Instructions

Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.

Ingredients you will need

Ground Chipotle Chile Pepper