Deviled Eggs I
Deviled Eggs I might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 95 calories, 6g of protein, and 8g of fat each. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up paprika, mayonnaise, mustard powder, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food. 121 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes.
Drain eggs, and let cool.
Cut eggs in half, lengthwise.
Remove the egg yolks and mash them together in a small mixing bowl.
Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.