Deviled Eggs

Name: Deviled Eggs
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 24
Cuisine: American
Ingredients: 12 eggs; 4 Tbsps mayonnaise; 24 servings Pepper; 2 teaspoons sweet relish; 24 servings Salt; 2 teaspoons yellow mustard

Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 48 calories. This recipe is typical of American cuisine. If you have eggs, mayonnaise, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes about 37 minutes.

Instructions

Watch how to make this recipe.

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs and and cool in refrigerator.

Ingredients you will need

Egg

Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl.

Ingredients you will need

Egg Yolk

Pasta Shells

Egg

Equipment you will use

Bowl

Place whites on a separate plate.

Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate.

Ingredients you will need

Salt And Pepper