Deviled Egg Potato Salad With Bacon

Name: Deviled Egg Potato Salad With Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baby yellow potatoes, cut into halves; 8 slices bacon, fully cooked and crumbled; 4 servings granulated garlic; 4 servings granulated onion; 6 hard-boiled eggs; 2 teaspoons lemon juice; 237 milliliters mayonnaise (more or less to taste, I used about 1 1/2 cups); 1 Tbsp mustard; 1 Tbsp pickle juice (from jar); 4 pickles, cut into small pieces; 4 servings salt and pepper

Deviled Egg Potato Salad With Bacon is a gluten free, dairy free, and whole 30 side dish. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 68g of fat, and a total of 837 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up mustard, bacon, mayonnaise, and a few other things to make it today.