Deviled Egg Appetizer Dip

Name: Deviled Egg Appetizer Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 12 eggs; 1 teaspoon red hot sauce; 237 milliliters mayonnaise; 2 Tbsps white wine vinegar

Need a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre? Deviled Egg Appetizer Dip could be a spectacular recipe to try. One serving contains 96 calories, 3g of protein, and 9g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. A mixture of dijon mustard, mayonnaise, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes.

Ingredients you will need

Water

Egg

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Sauce Pan

Pour off hot water and place eggs in a bowl full of ice water to cool.

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Water

Egg

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Bowl

Peel and halve eggs. Chop about half the egg whites and place into a bowl.

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Egg Whites

Egg

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Bowl

Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.

Ingredients you will need

White Wine Vinegar