Deviled Chicken Lollipops

Name: Deviled Chicken Lollipops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 12 chicken drumettes, skin on; 59 milliliters chopped fresh flat-leaf parsley leaves; 1 clove garlic, roughly chopped; 79 milliliters honey mustard; 4 servings Hot sauce, optional; 1 teaspoon kosher salt, plus to taste; 2 scallions, green and white part, chopped; 3 slices sandwich sourdough bread, crusts trimmed, torn into pieces; 2 Tbsps unsalted butter, melted

You can never have too many main course recipes, so give Deviled Chicken Lollipops a try. This recipe serves 4. One portion of this dish contains about 20g of protein, 27g of fat, and a total of 452 calories. Head to the store and pick up scallions, garlic, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 450 degrees F or a convection oven to 425 degrees F.

Equipment you will use

Oven

Stand a drumette on its wide end and, holding the narrow bone at the top, use a paring knife to push and scrape the skin and meat downward to expose the bone and make a plump "lollipop" of chicken at the bottom. Repeat with the remaining drumettes. Season generously with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Chicken Drumettes

Meat

Bone

Equipment you will use

Knife

Pulse the bread in a food processor to make coarse bread crumbs, (about 12 times).

Ingredients you will need

Coarse Breadcrumbs

Bread

Equipment you will use

Food Processor

Add the garlic, parsley, scallions, 1 teaspoon salt, pepper, to taste, and continue to pulse until finely chopped but not a paste.

Ingredients you will need

Green Onions

Parsley

Garlic

Pepper

Salt

Transfer the mixture to a shallow bowl and toss with melted butter.

Ingredients you will need

Butter

Equipment you will use

Bowl

Brush each drumette with some honey mustard. Then press and roll each one in the bread crumbs to coat. Arrange the drumettes (standing up if you can) on a rack set over a baking sheet. Roast until chicken is cooked and the bread crumbs are golden brown and crisp, 20 to 25 minutes.

Ingredients you will need

Honey Mustard