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Deviled Chicken Breasts

Deviled Chicken Breasts
Need a dairy free main course? Deviled Chicken Breasts could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 8g of fat, and a total of 224 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, honey mustard, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place breadcrumbs in a large, resealable plastic bag.
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BreadcrumbsBreadcrumbs
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Ziploc BagsZiploc Bags
2
Add chicken, seal bag, and shake to coat chicken with breadcrumbs.
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BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
ShakeShake
3
Heat oil in a large, nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add chicken. Cook 3 minutes on each side, or until browned.
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Whole ChickenWhole Chicken
5
Add wine, savory, salt, and mushrooms to the chicken. Cover, and reduce heat. Simmer for 15 minutes, or until chicken is done.
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MushroomsMushrooms
Whole ChickenWhole Chicken
SaltSalt
WineWine
6
Remove chicken and mushrooms with slotted spoon, and place on serving plate.
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MushroomsMushrooms
Whole ChickenWhole Chicken
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Slotted SpoonSlotted Spoon
7
Add lemon juice and mustard to skillet, and stir well.
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Lemon JuiceLemon Juice
MustardMustard
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Frying PanFrying Pan
8
Heat through.
9
Serve sauce with chicken.
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Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score9
Dairy Free
DietsDairy Free
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