Devil's Food Cupcakes

Name: Devil's Food Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters coffee, at room temperature; 2 larges eggs, at room temperature; 237 milliliters all-purpose flour; 118 milliliters heavy whipping cream; 12 servings Raspberries, for garnish; 12 servings Fine salt; 113 grams semisweet chocolate, chopped; 237 milliliters sugar; 1 Tbsp unsalted butter; 113 grams stick unsalted butter, at room temperature; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 59 milliliters whole milk, at room temperature

Devil's Food Cupcakes might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 319 calories, 4g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 131 person found this recipe to be flavorful and satisfying. It is an affordable recipe for fans of American food. Head to the store and pick up baking powder, cocoa powder, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Devil’s Food Cupcakes, Devil's Food Cupcakes, and Devil's Food Cupcakes.

Instructions

Preheat the oven to 350 degrees F. Line 1 (12-cup) muffin pan with paper cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and 1/4 teaspoon salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, beat the butter and the sugar together until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Slowly beat in the eggs, 1 at a time.

Ingredients you will need

Egg

Mix together the milk, coffee, and vanilla in a measuring cup.

Ingredients you will need

Vanilla

Coffee

Milk

Equipment you will use

Measuring Cup

Add 1/2 the dry ingredients to the butter mixture, beat to combine, then add the milk- coffee mixture and continue to beat, then add the remaining dry mixture. The mixture will look thick and airy.

Ingredients you will need

Butter

Coffee

Milk

Using an ice cream scoop, fill each cupcake liner 3/4 way full.

Ingredients you will need

Ice Cream