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Dessert for Dinner Sweet Potato Casserole

Dessert for Dinner Sweet Potato Casserole
The recipe Dessert for Dinner Sweet Potato Casserole is ready in roughly 1 hour and 5 minutes and is definitely an amazing vegetarian option for lovers of American food. This recipe serves 16. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 254 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of sweet potatoes, pecans, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Thanksgiving event.

Instructions

1
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
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Sweet PotatoSweet Potato
WaterWater
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PotPot
2
Drain and immediately peel sweet potatoes; transfer to a large bowl and mash.
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Sweet PotatoSweet Potato
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BowlBowl
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
Stir white sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract into mashed sweet potatoes; pour into a 9x13-inch baking dish.
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Vanilla ExtractVanilla Extract
Sweet PotatoSweet Potato
Granulated SugarGranulated Sugar
ButterButter
EggEgg
MilkMilk
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Baking PanBaking Pan
5
Mix pecans, brown sugar, 1/2 cup melted butter, and flour together in a bowl.
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Brown SugarBrown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Sprinkle pecan mixture over sweet potato mixture. Cover baking dish with aluminum foil.
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Sweet PotatoSweet Potato
PecansPecans
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
7
Bake in the preheated oven until cooked through, 25 to 35 minutes.
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OvenOven
8
Remove aluminum foil and continue baking until pecans are lightly browned, about 5 more minutes.
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PecansPecans
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score3
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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