Deluxe Dipped Apples
You can never have too many hor d'oeuvre recipes, so give Deluxe Dipped Apples a try. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 25g of fat, and a total of 791 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of apples, water, individually wrapped caramels, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free diet.
Instructions
Bring 3 inches of water in a medium saucepan to a boil.
Insert a craft stick into the top end of each apple.
Dip the apples, 1 at a time, into the boiling water for 20-30 seconds, this will remove the wax coating on the apples. Dry thoroughly and place onto a sheet pan lined with parchment or wax paper.
Prepare the caramel by adding caramel candies and milk to a medium saucepan over medium heat. Stay close and stir often while the candies melt. Once melted, remove from heat and allow to sit about 1 minute.
Dip each apple in the caramel, turning slowly to coat. Continue to turn, allowing any excess to drip back into the saucepan.
If desired, dip the bottoms of each apple into nuts, chocolate chips or other garnish.
Cool apples completely on the prepared sheet pan then wrap individually and store for 2 to 3 days in an airtight container.