Delightful Filled Pumpkin Roll
One serving contains 235 calories, 3g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have powdered sugar, cream cheese, eggs, and a few other ingredients on hand, you can make it.
Instructions
Add the sugar, canned pumpkin, cinnamon, flour, and baking soda to the bowl.
Spray the baking sheet and put down a sheet of wax paper. Spray the wax paper with cooking spray also.
Pour the pumpkin mixture onto the wax paper and spread evenly.
Bake at 375 for 15 minutes.
Tip the baking sheet over onto a tea towel that is sprinkled with powdered sugar to release the pumpkin layer (still on the wax paper).
Roll the towel and let cool. Once the pumpkin layer has cooled, unroll the towel and remove the wax paper.
Mix together the cream cheese, vanilla, butter, and powered sugar and spread the filling over the pumpkin layer.
Roll the pumpkin layer covered with filling to form your pumpkin roll. Refrigerate and serve!