Delightful Filled Pumpkin Roll

Delightful Filled Pumpkin Roll
One serving contains 235 calories, 3g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have powdered sugar, cream cheese, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Beat the eggs in a bowl.
Ingredients you will need
EggEgg
Equipment you will use
BowlBowl
2
Add the sugar, canned pumpkin, cinnamon, flour, and baking soda to the bowl.
Ingredients you will need
Canned PumpkinCanned Pumpkin
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
3
Spray the baking sheet and put down a sheet of wax paper. Spray the wax paper with cooking spray also.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
Wax PaperWax Paper
4
Pour the pumpkin mixture onto the wax paper and spread evenly.
Ingredients you will need
PumpkinPumpkin
SpreadSpread
Equipment you will use
Wax PaperWax Paper
5
Bake at 375 for 15 minutes.
Equipment you will use
OvenOven
6
Tip the baking sheet over onto a tea towel that is sprinkled with powdered sugar to release the pumpkin layer (still on the wax paper).
Ingredients you will need
Powdered SugarPowdered Sugar
PumpkinPumpkin
TeaTea
Equipment you will use
Baking SheetBaking Sheet
Kitchen TowelsKitchen Towels
Wax PaperWax Paper
7
Roll the towel and let cool. Once the pumpkin layer has cooled, unroll the towel and remove the wax paper.
Ingredients you will need
PumpkinPumpkin
RollRoll
Equipment you will use
Wax PaperWax Paper
8
Mix together the cream cheese, vanilla, butter, and powered sugar and spread the filling over the pumpkin layer.
Ingredients you will need
Cream CheeseCream Cheese
PumpkinPumpkin
VanillaVanilla
ButterButter
SpreadSpread
SugarSugar
9
Roll the pumpkin layer covered with filling to form your pumpkin roll. Refrigerate and serve!
Ingredients you will need
PumpkinPumpkin
RollRoll
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Magazine