Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!

Name: Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 36 grams chopped almonds; 1 teaspoons baking powder; 0 teaspoons baking soda; 73 grams brown sugar; 73 grams brown sugar; 3 Tbsps butter, melted; 1 egg; 188 grams all-purpose flour; 2 Tbsps milk; 0 teaspoons salt; 144 grams fresh strawberries; 1 teaspoon vanilla extract; 123 milliliters vanilla honey yogurt

If you have around 1 hour and 10 minutes to spend in the kitchen, Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence! might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 6. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 286 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a breakfast. It is perfect for Mother's Day. A mixture of flour, milk, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as The Guilt-Free Indulgence of Homemade Vegan Pumpkin Nog, Grain Free Strawberry-Almond Coffee Cake, and Guilt-free Mochan Iced Coffee.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

Mix strawberries and 3 tablespoons brown sugar together in a bowl.

Ingredients you will need

Strawberries

Brown Sugar

Equipment you will use

Bowl

Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl.

Ingredients you will need

Baking Soda

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. Top with remaining batter.

Ingredients you will need

Vanilla Extract

Strawberries

Butter

Spread

Yogurt

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Bowl

Frying Pan

Sprinkle almonds over batter.

Ingredients you will need

Almonds

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes.

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Toothpicks

Oven

Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.

Equipment you will use

Wire Rack

Knife

Frying Pan

Equipment

Ingredients

Servings:

36grams

chopped almonds 1teaspoons

baking powder 0teaspoons

all-purpose flour 2Tbsps

milk 0teaspoons

salt 144grams

fresh strawberries 1teaspoon

vanilla extract 123milliliters

vanilla honey yogurt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Williams Selyem Russian River Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 110 dollars per bottle.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.