Delicious Chicken Fajita Marinade

Name: Delicious Chicken Fajita Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons cayenne pepper; 1 teaspoons cumin; 59 milliliters chopped fresh cilantro; 3 cloves garlic, crushed; 1 teaspoons ground black pepper; 1 lime, juiced; 59 milliliters olive oil; 79 milliliters orange juice; 1 teaspoons salt

Delicious Chicken Fajita Marinade might be a good recipe to expand your marinade repertoire. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 91 calories, 0g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up ground pepper, cumin, orange juice, and a few other things to make it today.

Instructions

Whisk cilantro, orange juice, olive oil, lime juice, garlic, salt, cayenne pepper, cumin, and black pepper together in a bowl.

Ingredients you will need

Cayenne Pepper

Black Pepper

Orange Juice

Lime Juice

Olive Oil

Cilantro

Garlic

Cumin

Salt

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

1teaspoons

cayenne pepper 1teaspoons

cumin 59milliliters

chopped fresh cilantro 3cloves

garlic, crushed 1teaspoons

ground black pepper 1

lime, juiced 59milliliters

olive oil 79milliliters

orange juice 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.