Deep South Dish: Remoulade Sauce

Name: Deep South Dish: Remoulade Sauce
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 30 milliliters white or apple cider vinegar; 1 teaspoon Cajun seasoning (like Slap Ya Mama) or cayenne pepper; 118 milliliters finely minced celery; 30 milliliters spicy Creole mustard; 2 yolks from hard boiled eggs, chopped; 59 milliliters extra virgin olive oil; 1 clove garlic, finely minced; 118 milliliters chopped green onion; 1 Tbsp horseradish; 2 Tbsps ketchup; 8 servings Kosher salt and fresh cracked black pepper, to taste; 237 milliliters mayonnaise; 1 Tbsp paprika; 2 pinches Couple of chopped parsley; 2 dashes Couple of hot pepper sauce; 1 pinch Pinch of tarragon; 1 pinch Pinch of thyme; 2 dashes Couple of Worcestershire sauce

You can never have too many sauce recipes, so give Deep South Dish: Remoulade Sauce If you have apple cider vinegar, spicy creole mustard, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.