Deep-Fried Tripe

Name: Deep-Fried Tripe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch pinch of cayenne pepper or paprika; 118 milliliters flour; 1 teaspoons kosher salt; 946 milliliters oil for deep-frying; 454 grams stewed honeycomb tripe, cut into 1 inch slices lengthwise; 4 servings vinegar for dipping

Deep-Fried Tripe is a vegan side dish. This recipe serves 4. One portion of this dish contains about 3g of protein, 237g of fat, and a total of 2179 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up cayenne pepper, flour, vinegar, and a few other things to make it today.

Instructions

Mix the flour with salt, pepper, and cayenne pepper or paprika.

Ingredients you will need

Cayenne Pepper

Paprika

Pepper

All Purpose Flour

Salt

Heat up the oil in your wok to 375° F. Dredge the tripe in the flour and shake off excess flour. Slip the pieces of tripe into the hot oil. Do not crowd the tripe, deep-frying a few sections at a time. Deep-fry until golden brown, 1 to 2 minutes.

Ingredients you will need

All Purpose Flour

Shake