Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce

Name: Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Asian
Ingredients: 2 Tbsps cornstarch; 3 Tbsps flour; 24 servings your favorite sauce; 24 servings spicy peanut sauce (recipe #63211); 24 servings thai peanut sauce (recipe #63210); 24 servings asian plum sauce (recipe #99500); 24 servings salt and pepper, to season; 79 milliliters sesame seed; 0 teaspoons sugar; 454 grams firm tofu, cut into 1 inch squares and towel dried; 59 milliliters vegetable oil

The recipe Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce could satisfy your Asian craving in roughly 20 minutes. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 4g of fat, and It is a good option if you're following a dairy free and vegetarian diet.

Ingredients

Servings:

2Tbsps

cornstarch 3Tbsps

flour 24servings

your favorite sauce 24servings

spicy peanut sauce (recipe #63211)24servings

thai peanut sauce (recipe #63210)24servings

asian plum sauce (recipe #99500)24servings

salt and pepper, to season 79milliliters

sesame seed 0teaspoons

sugar 454grams

firm tofu, cut into 1 inch squares and towel dried 59milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.