Deep Fried Pork Chops

Name: Deep Fried Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 bone-in pork chops, about 1/4 to 1/2 inch thick; 6 servings Buttermilk, for dredging; 6 servings Cajun seasoning (like Slap Ya Mama), to taste; 6 servings Vegetable or canola oil for frying; 6 servings Honey Mustard Meat Sauce, optional; 237 milliliters About of self rising flour

Deep Fried Pork Chops might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 38g of protein, 23g of fat, and a total of 452 calories. Head to the store and pick up pork chops, buttermilk, cajun seasoning, and a few other things to make it today. To use up the self rising flour you could follow this main course with the Sultana Bran Cookies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

bone-in pork chops, about 1/4 to 1/2 inch thick 6servings

Buttermilk, for dredging 6servings

Cajun seasoning (like Slap Ya Mama), to taste 6servings

Vegetable or canola oil for frying 6servings

Honey Mustard Meat Sauce, optional 237milliliters

About of self rising flour

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.