Deep Fried Poached Egg Over Heirloom Tomato

Name: Deep Fried Poached Egg Over Heirloom Tomato
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 large heirloom tomato, cut into 4 thick slices; 4 servings Kosher salt and freshly cracked black pepper; 237 milliliters panko breadcrumbs; 237 milliliters unbleached all-purpose flour; 2 liters vegetable oil; 4 larges eggs, whole, plus 2 large eggs, lightly beaten

You can never have too many morn meal recipes, so give Deep Fried Poached Egg Over Heirloom Tomato a try. One serving contains 569 calories, 12g of protein, and 44g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. A mixture of eggs, kosher salt and freshly cracked pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Watch how to make this recipe.

Prepare a bowl with ice and water. Line a sheet pan with paper towels.

Ingredients you will need

Water

Ice

Equipment you will use

Paper Towels

Bowl

Frying Pan

In a 5-quart pot, bring 6 cups water to a boil over moderately-high heat. After the water has reached a boil, turn off the heat. Crack each egg into a ramekin and quickly add to the water. Once you have added all the eggs, cover the pot and set aside for 3 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Ramekin

Pot

Using a slotted spoon, very carefully lift the eggs out of the water and directly into the bowl of ice water to stop the cooking.

Ingredients you will need

Water

Egg

Equipment you will use

Slotted Spoon

Bowl

Remove from the ice water and place on the prepared sheet pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Spread the flour on a plate and put the beaten eggs in a shallow bowl. In another shallow bowl, stir the panko with salt and pepper.

Ingredients you will need

Salt And Pepper

Spread

All Purpose Flour

Panko

Egg

Equipment you will use

Bowl

Carefully dust 1 poached egg in the flour, dusting off any excess.

Ingredients you will need

Poached Egg

All Purpose Flour

Transfer the poached egg to the beaten eggs, and then transfer with a slotted spoon to the panko. Coat with the panko and carefully place on a plate. Repeat with the remaining eggs.

Ingredients you will need

Poached Egg

Panko

Egg

Equipment you will use

Slotted Spoon

Heat the oil in a heavy saucepan over high heat until a candy thermometer registers 350 degrees F. Using a slotted spoon, place 1 panko-coated egg into the oil and fry until golden brown, 10 to 15 seconds.

Ingredients you will need

Candy

Panko

Egg

Cooking Oil