Deep Fried Beef Rolls (Martabak Telur)

Name: Deep Fried Beef Rolls (Martabak Telur)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings canola oil, for deep frying; 1 large carrot, diced; 1 cucumber, diced; 5 larges eggs; 1 teaspoon granulated sugar; 227 grams ground beef; 2 teaspoons ground coriander; 2 teaspoons salt; 5 scallions, stalks finely chopped; 5 shallots, thinly sliced; 50 spring roll wrappers (I used frozen); 5 Thai chiles, finely chopped; 59 milliliters water; 3 Tbsps white vinegar

This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 494 calories, 21g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes around 1 hour. If you have salt, granulated sugar, ground coriander, and a few other ingredients on hand, you can make it.