Decadent Double Chocolate Bundt Cake

Name: Decadent Double Chocolate Bundt Cake
Prep time: 1 h 46 min
Cook time: 1 h 46 min
Total time: 1 h 46 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 20 servings Glaze; 6 Tbsps butter , softened; 2 teaspoons canola oil; 59 milliliters chocolate liqueur; 2 larges egg whites; 2 larges eggs; 2 Tbsps all-purpose flour; 355 milliliters granulated sugar; 355 milliliters low-fat milk (1% is good); 2 Tbsps powdered sugar; 1 teaspoons salt; 158 milliliters semisweet chocolate mini chip; 118 milliliters unsweetened cocoa; 2 teaspoons vanilla extract; 59 milliliters water

Decadent Double Chocolate Bundt Cake requires about 1 hour and 46 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 165 calories, 3g of protein, and 8g of fat. A mixture of salt, butter, glaze, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Decadent Double-Chocolate Bundt Cake, Decadent Double-chocolate Bundt Cake (from March 2008 Issue Of, and Decadent Chocolate Bundt Cake.