RecipesMagazine

Day-After-Thanksgiving Hash

Day-After-Thanksgiving Hash
Day-After-Thanksgiving Hash is A mixture of pepper, butter, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 31 minutes.

Instructions

1
Bring chicken broth to a boil in a medium saucepan; add sweet potato, and cook 3 minutes.
Ingredients you will need
Chicken BrothChicken Broth
Sweet PotatoSweet Potato
Equipment you will use
Sauce PanSauce Pan
2
Add green beans; cook 2 minutes or until sweet potato is barely tender and beans are crisp-tender.
Ingredients you will need
Sweet PotatoSweet Potato
Green BeansGreen Beans
BeansBeans
3
Drain.
4
Melt butter in a large nonstick skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add onion and apples, and cook, stirring often, 6 minutes or until apples begin to soften.
Ingredients you will need
AppleApple
OnionOnion
6
Add potato mixture, turkey, and next 3 ingredients; cook, stirring often, 5 minutes or until apples are lightly browned and turkey is heated through.
Ingredients you will need
AppleApple
PotatoPotato
Whole TurkeyWhole Turkey
7
Divide hash among 6 plates; top each with 2 fried eggs, and serve immediately.
Ingredients you will need
EggEgg
Hash BrownsHash Browns
DifficultyMedium
Ready In31 m.
Servings6
Health Score23
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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