Dark Chocolate Soufflé Cakes With Espresso-chocolate Sauce

Name: Dark Chocolate Soufflé Cakes With Espresso-chocolate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbs oz. unnsalted butter, cut into eight pieces; 2 Tbs unsweetened natural cocoa powder; 0 teaspoons cream of tartar; 1 large egg white; 2 larges eggs, separated; 3 Tbs granulated sugar; 6 servings Softened butter and granulated sugar for the ramekins; 1 teaspoon instant espresso powder; 227 grams bittersweet or semisweet chocolate, coarsely chopped; 6 servings Table salt

You can never have too many dessert recipes, so give Dark Chocolate Soufflé Cakes With Espresso-chocolate Sauce It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up unnsalted butter, table salt, instant espresso powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.