Dark Chocolate Pudding

Name: Dark Chocolate Pudding
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 8 larges egg yolks; 355 milliliters heavy cream; 2 pinches fine salt; 340 grams semisweet chocolate, chopped; 158 milliliters sugar; 2 teaspoons pure vanilla extract; 6 servings Whipped sour cream, for serving, optional; 237 milliliters whole milk

You can never have too many dessert recipes, so give Dark Chocolate Pudding a try. This recipe serves 6. Watching your figure? This gluten free recipe has 741 calories, 10g of protein, and 53g of fat per serving. Head to the store and pick up sugar, heavy cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Melt the chocolate in a double boiler over low heat. In a medium saucepan, bring the cream and milk to a bare simmer. In a large bowl, whisk together the sugar, vanilla, salt and egg yolks.

Ingredients you will need

Chocolate

Egg Yolk

Vanilla

Cream

Sugar

Milk

Salt

Equipment you will use

Double Boiler

Sauce Pan

Whisk

Bowl

Slowly pour the milk mixture into the egg mixture to temper it, whisking all the while. Return the mixture to the saucepan and cook over low heat until the mixture coats the back of a spoon, about 4 minutes.

Ingredients you will need

Milk

Egg