Dark Chocolate Mousse with Sugared Kumquats

Name: Dark Chocolate Mousse with Sugared Kumquats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bittersweet (not unsweetened) chocolate, chopped; 3 larges egg whites; 1 up sliced fresh kumquats; 118 milliliters sugar, divided; 59 milliliters water; 79 milliliters chilled whipping cream

Dark Chocolate Mousse with Sugared Kumquats is a gluten free dessert. This recipe makes 4 servings with 425 calories, 6g of protein, and 24g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of water, egg whites, up kumquats, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt 6 ounces bittersweet chocolate with 1/4 cup water in heavy small saucepan over low heat, whisking until smooth. Cool to just barely lukewarm, about 10 minutes.

Ingredients you will need

Bittersweet Chocolate

Water

Equipment you will use

Whisk

Sauce Pan

Using electric mixer, beat egg whites in medium bowl to form soft peaks. Gradually beat in 1/4 cup sugar until stiff but not dry.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Bowl

Pour cooled melted chocolate over egg whites and gently fold together. Divide mousse among 4 parfait glasses or bowls. Cover; chill at least 6 hours or overnight.

Ingredients you will need

Egg Whites

Chocolate

Equipment you will use

Bowl

Mix kumquats and remaining 1/4 cup sugar in small saucepan; let stand 10 minutes. Stir slowly over low heat until sugar dissolves. Cover; chill at least 2 hours or overnight.

Ingredients you will need

Kumquat