Dark Chocolate Lime Tarts
Need a gluten free dessert? Dark Chocolate Lime Tarts could be a spectacular recipe to try. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 190 calories. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up cocoa, milk, chocolate, and a few other things to make it today.
Instructions
Combine first 3 ingredients in a medium saucepan; add milk, stirring with a whisk until combined. Cook over medium heat 8 to 9 minutes or until thick, stirring constantly.
Place eggs in a small bowl; stir lightly with a whisk to combine. Gradually add one-fourth of hot milk mixture to eggs, stirring constantly.
Add to remaining hot milk mixture in pan, stirring constantly. Bring mixture to a simmer over medium-low heat, stirring constantly. Cook 3 minutes.
Remove from heat; stir in melted chocolate and lime rind.
Spoon mixture evenly into tart shells. Cover the surface of filling of each tart with plastic wrap, and chill 2 hours or until thoroughly chilled.
Remove tarts from aluminum pans before serving, if desired. Top each tart with 1 tablespoon whipped topping and, if desired, a lime slice.