Dark Chocolate Frosting

Name: Dark Chocolate Frosting
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 118 milliliters Dutch-process cocoa; 6 Tbsps milk; 631 milliliters sifted powdered sugar; 1 teaspoon vanilla extract

You can never have too many frosting recipes, so give Dark Chocolate Frosting a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 251 calories. If you have butter, dutch-process cocoa, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

Beat butter at medium speed with an electric mixer until fluffy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Combine powdered sugar and cocoa; gradually add to butter alternately with milk and vanilla, beginning and ending with powdered sugar mixture. Beat at low speed until blended after each addition.

Ingredients you will need

Powdered Sugar