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Dark Chocolate Brownies

Dark Chocolate Brownies
Dark Chocolate Brownies might be just the American recipe you are searching for. For 24 cents per serving, you get a dessert that serves 16. One serving contains 206 calories, 2g of protein, and 9g of fat. If you have granulated sugar, nestle® toll house® chocolate morsels, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 58 minutes.

Instructions

1
Preheat oven to 325 degrees F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted.
Ingredients you will need
ChocolateChocolate
ButterButter
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract.
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Vanilla ExtractVanilla Extract
EggEgg
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WhiskWhisk
BowlBowl
4
Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts.
Ingredients you will need
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
5
Pour into prepared baking pan.
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Baking PanBaking Pan
6
Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Cut into bars.
DifficultyExpert
Ready In58 m.
Servings16
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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