Dark Chocolate Bark with Pretzels and Dried Cranberries

Name: Dark Chocolate Bark with Pretzels and Dried Cranberries
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate, coarsely chopped; 118 milliliters dried cranberries; 237 milliliters mini pretzel twists

If $1.62 per serving falls in your budget, Dark Chocolate Bark with Pretzels and Dried Cranberries might be an awesome dairy free recipe to try. This recipe makes 5 servings with 480 calories, 8g of protein, and 19g of fat each. From preparation to the plate, this recipe takes about 8 minutes. It will be a hit at your Christmas event. If you have bittersweet chocolate, cranberries, pretzel twists, and a few other ingredients on hand, you can make it.

Instructions

Line bottom and sides of an 8-inch square baking pan with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Fill a saucepan with about 1 inch of water and bring to a simmer.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Place chocolate in a heatproof bowl and set bowl over saucepan. (Do not allow water to boil or bottom of bowl to touch water.) Cook, stirring often, until about 2/3 of chocolate has melted.

Ingredients you will need

Chocolate

Water

Equipment you will use

Sauce Pan

Bowl

Remove bowl from heat and stir until all chocolate is melted and smooth.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Use a small metal spatula to spread chocolate in an even layer across lined baking pan. Arrange pretzels on top and sprinkle with cranberries, pressing down gently into chocolate layer.

Ingredients you will need

Cranberries