Dark Chocolate, Apricot & Almond Cookies

Name: Dark Chocolate, Apricot & Almond Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Almond Extract; 50 grams Almonds, roughly chopped; 1 teaspoons Baking Powder; 100 grams Dark Chocolate, cut into small chunks; 75 grams Dried Apricots, chopped into small pieces; 100 grams Ground Almonds; 75 grams Rapeseed Oil; 100 grams Rolled Oats; 90 grams Rich Sweet Freedom

This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 672 calories, 14g of protein, and 50g of fat per serving. A mixture of rolled oats, almonds, rich freedom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.