Dannon Caesar Salad

Name: Dannon Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 5 fillets anchovy fillets; 946 milliliters day-old bread, cubed; 1 teaspoon dijon mustard; 6 cloves garlic, peeled; 6 servings ground black pepper to taste; 1 Tbsp lemon juice; 355 milliliters dannon all natural plain yogurt; 59 milliliters olive oil; 6 Tbsps grated parmesan cheese, divided; 2 heads romaine lettuce, torn into bite-size pieces; 6 servings salt to taste; 1 teaspoon worcestershire sauce

The recipe Dannon Caesar Salad is ready in roughly 45 minutes and is definitely a spectacular pescatarian option for lovers of American food. This recipe serves 6. This side dish has 233 calories, 9g of protein, and 14g of fat per serving. If you have lemon juice, worcestershire sauce, romaine lettuce, and a few other ingredients on hand, you can make it.