Danish Pastry Apple Bars II

Name: Danish Pastry Apple Bars II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 10 apples - peeled, cored and sliced; 237 milliliters butter; 118 milliliters confectioners sugar; 237 milliliters cornflakes cereal; 1 egg yolk; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 Tbsp milk; 1 teaspoon salt; 158 milliliters cold water; 177 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Danish Pastry Apple Bars II a try. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 131 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, apples, egg yolk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Apple and Cinnamon Danish Pastry, Danish Pastry Cinnamon Rolls, and Orange Cheese Danish Pastry.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in the butter until the mixture resembles coarse crumbs. In a cup, beat egg yolk, stir the cold water into the yolk. Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball. On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan.

Ingredients you will need

Egg Yolk