Dandelion Salad With Pomegranate Seeds, Pine Nuts, And Roasted

Name: Dandelion Salad With Pomegranate Seeds, Pine Nuts, And Roasted
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps butter, divided; 454 grams dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about 12 cups); 2 mediums unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total; 7 Tbsps extra-virgin olive oil; 59 milliliters pine nuts, toasted; 6 Tbsps pomegranate juice; 355 milliliters pomegranate seeds; 2 Tbsps red wine vinegar

Dandelion Salad With Pomegranate Seeds, Pine Nuts, And Roasted might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 19g of fat, and a total of 395 calories. This gluten free, primal, and vegetarian recipe serves 8. A mixture of pomegranate juice, pine nuts, pomegranate seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.