Dandelion Pumpkin Seed Pesto

Name: Dandelion Pumpkin Seed Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black pepper, to tasted; 1 bunch dandelion greens (about 2 cups, loosely packed); 3 garlic gloves, minced; 1 teaspoons kosher salt; 1 Tbsp lemon juice; 118 milliliters extra-virgin olive oil; 59 milliliters freshly grated parmesan; 177 milliliters unsalted hulled (green) pumpkin seeds

Need a gluten free and primal condiment? Dandelion Pumpkin Seed Pesto could be a tremendous recipe to try. This recipe serves 2. One portion of this dish contains around 12g of protein, 69g of fat, and a total of 669 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, lemon juice, kosher salt, and a few other ingredients on hand, you can make it.