Dandelion Greens with a Fried Egg, Croutons, and Anchovy Dressing from 'Franny's

Name: Dandelion Greens with a Fried Egg, Croutons, and Anchovy Dressing from 'Franny's
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon anchovies, mashed to a paste; 6 servings Croutons; 142 grams cups torn chunks crusty bread (about; 1 liters dandelion greens; 6 larges eggs; 1 small garlic clove, finely chopped; 0 teaspoons kosher salt; 6 Tbsps extra-virgin olive oil; 6 servings Coarsely grated Parmigiano-Reggiano; 6 servings Freshly cracked black pepper; 2 teaspoons red wine vinegar

Need a pescatarian main course? Dandelion Greens with a Fried Egg, Croutons, and Anchovy Dressing from 'Franny's could be a spectacular recipe to try. This recipe serves 6. One serving contains 399 calories, 20g of protein, and 27g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of kosher salt, croutons, torn chunks crusty bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

To make the croutons: Preheat the oven to 400°F, with a rack positioned in the middle. Toss the bread with the olive oil, salt, and pepper.

Ingredients you will need

Olive Oil

Croutons

Pepper

Bread

Salt

Equipment you will use

Oven

Spread the bread on a baking sheet and toast until the croutons are golden and crisp, about 10 minutes. Set aside.

Ingredients you will need

Croutons

Spread

Bread

Toast

Equipment you will use

Baking Sheet

Using a mortar and pestle or the side of a large knife, mash the garlic into a paste with a pinch of salt.

Ingredients you will need

Garlic

Salt

Equipment you will use

Mortar And Pestle

Knife

Transfer to a small bowl.

Equipment you will use

Bowl

Whisk in the vinegar, anchovy, and salt.

Ingredients you will need

Anchovies

Vinegar

Salt

Equipment you will use

Whisk

Whisk in 2 tablespoons of the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Whisk

In a large skillet, heat the remaining 1/4 cup olive oil over medium-high heat until hot but not smoking. Crack the eggs into the skillet and season with salt and pepper. Reduce the heat to medium and cook the eggs until the whites are just set, about 5 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Egg

Equipment you will use

Frying Pan

Remove from the heat.

In a large bowl, toss the greens and croutons with the dressing. Divide the salad among six serving plates. Top each with an egg and garnish with grated cheese.

Ingredients you will need

Croutons

Cheese

Greens

Egg

Equipment you will use

Bowl

Andrew's Note: Always taste dandelion greens before buying them; sometimes they can be too bitter. Just tear off a tiny piece of a leaf (most vendors at the farmers’ market will let you do this) and take a bite. The greens should have a hint of bitterness, but it shouldn’t be overwhelming.

Ingredients you will need

Dandelion Greens