Dallas Dogs

Name: Dallas Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 slices uncooked bacon; 4 beef hot dogs; 4 6-inchs flour tortillas (6 inch); 1 green bell pepper, cut into strips; 59 milliliters pickled sliced jalapeño chiles, drained; 2 teaspoons olive oil; 1 red bell pepper, cut into strips

The recipe Dallas Dogs could satisfy your American craving in approximately 15 minutes. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 360 calories, 11g of protein, and 26g of fat. Plenty of people made this recipe, and 113 would say it hit the spot. A mixture of bacon, pickled jalapeño chiles, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.

Instructions

Set oven control to broil.

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Oven

Spray cookie sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot. Set aside; keep warm.

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Hot Dogs

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Baking Sheet

Reduce oven temperature to 350F. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 to 6 minutes, stirring frequently, until slightly softened and brown.

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Bell Pepper

Onion

Cooking Oil

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Frying Pan

Oven

Remove from skillet; keep warm.

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Frying Pan

In same skillet, cook bacon 4 to 6 minutes or until brown but still limp.

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Bacon

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Frying Pan

Place 1 hot dog on each tortilla; top each with one-fourth of the onion-pepper mixture. Set aside 4 jalapeo slices; divide remaining jalapeo slices among tortillas. Wrap each tortilla around filling, then wrap bacon slice around each tortilla; secure with a toothpick, and garnish with 1 jalapeo slice.

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Wrap

Hot Dogs

Pepper

Bacon

Onion

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Toothpicks

Place on ungreased cookie sheet.

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Baking Sheet

Bake at 350F 5 to 8 minutes or until bacon is crispy and filling is hot.

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Bacon

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Oven

Equipment

Ingredients

Servings:

4slices

uncooked bacon 4

beef hot dogs 46-inchs

flour tortillas (6 inch)1

green bell pepper, cut into strips 59milliliters

pickled sliced jalapeño chiles, drained 2teaspoons

olive oil 1

red bell pepper, cut into strips

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.