Daisy Cake

Name: Daisy Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 118 milliliters BAKERS ANGEL FLAKE Coconut; 2 bite-size bug-shaped chewy fruit snacks; 96 grams pkg. JELL-O Lemon Flavor Instant Pudding; 473 milliliters JET-PUFFED Miniature Marshmallows; 1 string licorice (8 inch); 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) yellow cake mix; 1 drop yellow food coloring

Watching your figure? This dairy free recipe has 90 calories, 1g of protein, and 2g of fat per serving. This recipe serves 45. If you have cake mix, bite-size chewy fruit snacks, string licorice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Grease and flour 1-qt. ovenproof bowl and 9-inch round pan. Prepare cake batter as directed on package.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Frying Pan

Add dry pudding mix; beat 2 min.

Ingredients you will need

Pudding Mix

Pour about half the batter into prepared bowl.

Equipment you will use

Bowl

Pour remaining batter into prepared pan.

Equipment you will use

Frying Pan

Bake 9-inch layer 23 to 25 min. and bake batter in bowl 33 to 35 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min. Loosen cakes from sides of pan and bowl with knife. Invert cakes onto wire racks; gently remove pan and bowl. Cool cakes completely.

Equipment you will use

Toothpicks