Daisy Brand Potato Skins

Name: Daisy Brand Potato Skins
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 6 smalls baking potatoes; 2 Tbsps butter, melted; 2 teaspoons finely diced fresh chives; 4 strips bacon, cooked and crumbled; 177 milliliters Daisy Brand Sour Cream; 3 Tbsps grated Parmesan cheese; 2 teaspoons seasoned salt; 355 milliliters shredded Cheddar cheese

Need a gluten free hor d'oeuvre? Daisy Brand Potato Skins could be an awesome recipe to try. One serving contains 245 calories, 7g of protein, and 15g of fat. This recipe serves 12. A mixture of cheddar cheese, baking potatoes, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Lightly grease the outside of potatoes, cut small slit in the top and bake at 425 degrees for 45 minute or until soft.

Ingredients you will need

Potato

Equipment you will use

Oven

Let stand until cool enough to handle (about 15 minutes).

Cut the potatoes in half lengthwise and scoop out the cooked potato, leaving a very thin layer of potato. (Save the cooked potato for mashed potatoes or hash browns.)

Ingredients you will need

Hash Browns