Dairy-Free Yogurt Custard Trifle

Name: Dairy-Free Yogurt Custard Trifle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters So Delicious Unsweetened Almond Plus AlmondMilk; 237 milliliters So Delicious Plain Greek-Style Cultured Almond Milk; 59 milliliters tablespoons cornstarch; 2 larges egg yolks; 2 Tbsps all-purpose flour; 237 milliliters granulated sugar; 8 servings Unsweetened cocoa powder; 85 grams crunchy vanilla cookies (see notes in post above)

Need a dairy free dessert? Dairy-Free Yogurt Custard Trifle could be an excellent recipe to try. One serving contains 395 calories, 9g of protein, and 21g of fat. This recipe serves 8. This recipe is typical of Scottish cuisine. A mixture of egg yolks, so delicious cultured almond milk, crunchy vanilla cookies, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Pour the almond milk in a microwave-safe bowl or cup and microwave on high for 50 to 60 seconds.(don’t boil but just warm up)In a saucepan, whisk together the almond milk yogurt, sugar and egg yolks.

Ingredients you will need

Almond Milk Yogurt

Almond Milk

Egg Yolk

Sugar

Equipment you will use

Microwave

Sauce Pan

Whisk

Bowl

Whisk in the cornstarch and all-purpose flour until dissolved.

Ingredients you will need

All Purpose Flour

Corn Starch

Equipment you will use

Whisk

Heat over medium heat and stir in almond plus milk little by little. Simmer stirring constantly until thickened. Turn off the heat and

Ingredients you will need

Almonds

Milk

Let cool.In an 8×8-inch baking dish, layer half of the cookies, half of yogurt cream, the rest of the cookies and the rest of yogurt cream.

Ingredients you will need

Yogurt

Cream

Equipment you will use

Baking Pan

Sprinkle unsweetened cocoa powder on top. Refrigerate to chill and set-up before serving.

Ingredients you will need

Unsweetened Cocoa Powder

Equipment

Ingredients

Servings:

473milliliters

So Delicious Unsweetened Almond Plus AlmondMilk 237milliliters

So Delicious Plain Greek-Style Cultured Almond Milk 59milliliters

tablespoons cornstarch 2larges

egg yolks 2Tbsps

all-purpose flour 237milliliters

granulated sugar 8servings

Unsweetened cocoa powder 85grams

crunchy vanilla cookies (see notes in post above)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.